The first Indonesian restaurant to open in Marrakech.
EXOTIC BALI sets the bar very high in terms of authenticity of cooking, flavours and plate setting.
Finely executed by a SUMATRA CHEF, the cuisine ensures such a change of scenery for the palate that one swears to return again and again.


The islands of JAVA or BALI, are now in the centre of the red city of MARRAKECH.
EXOTIC BALI invites you to travel in an elegant, natural setting with an attentive welcome…
The chef will make your taste buds aware of this in a warm, friendly and exotic atmosphere.


Our CHEF presents a range of Indonesian culinary specialities, prepared to order…
Refined dishes with authentic flavours and fresh products that I select with care.
Alchemy in the rigorous assembly of marinades. A fragrant and non-spicy cuisine that can be adapted to everyone (vegetarian, gluten-free, vegan).